SUNDAY LUNCH
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PLEASE NOTE THIS IS A SAMPLE MENU
Served every Sunday 12pm until 3pm.
1 COURSE £24 // 2 COURSES £24 // 3 COURSES £28
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STARTERS
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Soup of the Day
Served with warm bread & butter
(Vegan and gluten free available)
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King Prawns Wrapped in Filo Pastry
Served with a crisp leaf salad and sweet chilli dipping sauce
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Chicken Liver Parfait
Served with red onion marmalade and crostinis
(Gluten free bread available)
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Battered Brie
Deep fried and served with apple chutney and crisp leaf salad
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ROASTS
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All roasts are served with roasted potatoes, buttered vegetables, roasted roots, carrot and swede mash, red wine gravy & topped with a Yorkshire pudding.
Rump Steak
(Served pink or well done)
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Roasted Chicken
Fruit, Nut & Lentil Roast
Cranberry, pecans, pistachios and lentils, bound and roasted in a lightly spiced batter
(Vegan and Gluten free available)
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MAINS
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Beer Battered Haddock
Served with triple-cooked chips, mushy peas, lemon & tartare sauce
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Chargrilled Swordfish - £3 Supplement
Served with bacon lardons, sautéed new potatoes, buttered vegetables and Béarnaise sauce
(Gluten Free available)
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SIDES
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Triple Cooked Chips - £4.25
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Skin-On Fries - £3.75
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Parmesan & Truffle Fries - £5.25
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Buttered Greens - £3.25
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DESSERTS
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Double Chocolate Brownie
White & dark chocolate brownie with salted caramel ice cream
(Gluten free available)
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Classic Sticky Toffee Pudding
Served with toffee sauce and a scoop of vanilla pod ice cream
(Gluten free available)
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Apple & Blackberry Crumble
Served with vanilla ice cream
(Gluten free available)
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Baked New York Cheesecake
Served with Chantilly cream and raspberry coulis
(Gluten free available)
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The Vineyard Cheeseboard - £2.50 Supplement
Served with apple cider chutney, crackers & grapes - Yorkshire Blue, Wensleydale, True Grit Mature Cheddar
Add Port for £5.20
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3 Scoops - Ice Cream
Vanilla // Chocolate Chip // Salted Caramel
3 Scoops - Sorbet
Lemon // Mango // Raspberry // Rhubarb & Star Anise