Dinner Menu

Serves 2 Selection of Homemade Bread with Marinated Mixed Olives Served alongside hummus, balsamic and olive oil (Vegan available)

Served with butter & fresh baked bread (Gluten free available)

With piccalilli, crostini's and mixed baby leaves (Gluten free available)

Deep fried and served with apple cider chutney and crisp leaf salad

Smoked salmon, cold water prawns, cherry tomato, cucumber and capers in baby gem with Marie Rose sauce (Gluten free bread available)

Served with triple cooked chips, tenderstem broccoli and garlic butter (Gluten free available)

Triple cooked chips, mushy peas, lemon & tartare sauce

Sauté Jersey potato, asparagus, wilted greens, chimichurri dressing and veal glaze (Gluten free available)

Potato gnocchi fried with black olives, feta, sun-blushed tomatoes and pesto, finished with parmesan (Vegan available)

Served with a chimichurri dressing, Greek salad and triple cooked chips (Gluten free available)

Barbeque glaze, mango salsa, new potatoes, apple & walnut salad (Gluten free available)

Served with butterscotch sauce and vanilla pod ice cream (Gluten free available)

Served with almond shortbread (Gluten free available)

Served messy with Chantilly cream, fresh English strawberries, crushed meringue and coulis (Gluten free available)

With a scoop of salted caramel ice cream (Gluten free available)

Served with apple chutney, butter, crackers & grapes - Yorkshire Blue, Crumbly Wensleydale, True Grit mature Cheddar Add port for £5.20