Dinner Menu

Serves 2 Selection of Homemade Bread with Marinated Mixed Olives Served alongside hummus, balsamic and olive oil (Vegan available)

Served with butter & fresh baked focaccia (Gluten Free Bread Available)

Served with sticky red onion marmalade and toasted crostinis (Gluten Free Bread Available)

Deep fried in crispy batter and served with homemade cranberry chutney and salad leaf

Served with triple cooked chips, buttered vegetables, peppercorn sauce and garlic butter (Gluten free available)

Triple cooked chips, mushy peas, lemon & tartare sauce

6oz Beef pattie with bacon, mozzarella cheese and red onion marmalade in a dressed burger bun with garlic mayo

Potato gnocchi fried with black olives, feta, sun-blushed tomatoes and pesto, finished with parmesan (Vegan available)

Braised and baked in a shortcrust pastry case and served with mushy peas and triple cooked chips or mash and a red wine gravy

Pan fried and served with mashed potato, buttered vegetables and a red wine sauce (Gluten free available)

Served with butterscotch sauce and vanilla pod ice cream (Gluten free available)

Served with almond shortbread (Gluten free available)

With a scoop of salted caramel ice cream (Gluten free available)

Served with vanilla ice cream or custard