Sunday Lunch
Please note this menu changes every week Served every Sunday 12pm until 6pm 1 COURSE £21 // 2 COURSES £27 // 3 COURSES £31
STARTERS
The Vineyard's Prawn Cocktail
Prawns, Crayfish, Cucumber, Tomato, Dressed Salad and Maire Rose Sauce (Gluten Free Available)
Prosciutto Ham Salad
With Sunblushed Tomato, Olives, Salad Leaves and a Mustard Dressing (Gluten Free Available)
Tomato and Mixed Bean Soup
Served with a bread roll and butter (Gluten Free Available)
Beer Battered Brie
Deep fried and served with Homemade Chutney and Dressed Leaves
ROASTS
Roasted Rump of Beef
Served Pink or Well Done (Gluten Free Available)
Roast Chicken Breast
(Gluten Free Available)
Chestnut and Cranberry Wellington
Baked in Puff Pastry and served with roast garnish
MAINS
Beer Battered Haddock
Served with Triple Cooked Chips, Mushy Peas, Lemon & Tartare sauce
Homemade Beef and Guinness Pie
Served with Triple Cooked Chips, Mushy Peas, and a red wine gravy
Greek Style Gnocci
Olives, Sunblushed Tomato, Onion and cucumber. Pan Fried with feta cheese and garlic butter. Finished with Parmesan (Gluten Free Available)
SIDES
Triple Cooked Chunky Chips
£4.25
Skin-On Fries
£4
Parmesan & Truffle Fries or Chips
£5.25
Buttered Greens
£3.25
House Salad
£3.25
DESSERTS
Classic Sticky Toffee Brownie
Served with butterscotch sauce and Vanilla pod ice cream (Gluten Free Available)
Double Chocolate Brownie
Served with Salted Caramel Ice cream (Gluten Free Available)
Caramelised Apple Winter Fruit Crumble
Served with Vanilla ice cream or Custard (Gluten Free Available)
Baileys Creme Brulee
With an almond Shortbread Biscuit