Sunday Lunch

Soup of the Day Served with warm bread & butter (Vegan and gluten free available) King Prawns Wrapped in Filo Pastry Served with a crisp leaf salad and sweet chilli dipping sauce Chicken Liver Parfait Served with red onion marmalade and crostinis (Gluten free bread available) Battered Brie Deep fried and served with apple chutney and crisp leaf salad

All roasts are served with roasted potatoes, buttered vegetables, roasted roots, carrot and swede mash, red wine gravy & topped with a Yorkshire pudding. Rump Steak (Served pink or well done) Roasted Chicken Fruit, Nut & Lentil Roast Cranberry, pecans, pistachios and lentils, bound and roasted in a lightly spiced batter (Vegan and Gluten free available) ​

Beer Battered Haddock Served with triple-cooked chips, mushy peas, lemon & tartare sauce Chargrilled Swordfish - £3 Supplement Served with bacon lardons, sautéed new potatoes, buttered vegetables and Béarnaise sauce (Gluten Free available)

Double Chocolate Brownie White & dark chocolate brownie with salted caramel ice cream (Gluten free available) Classic Sticky Toffee Pudding Served with toffee sauce and a scoop of vanilla pod ice cream (Gluten free available) Apple & Blackberry Crumble Served with vanilla ice cream (Gluten free available) Baked New York Cheesecake Served with Chantilly cream and raspberry coulis (Gluten free available) The Vineyard Cheeseboard - £2.50 Supplement Served with apple cider chutney, crackers & grapes - Yorkshire Blue, Wensleydale, True Grit Mature Cheddar Add Port for £5.20 3 Scoops - Ice Cream Vanilla // Chocolate Chip // Salted Caramel 3 Scoops - Sorbet Lemon // Mango // Raspberry // Rhubarb & Star Anise